Blu Moon Catering customizes each social menu to suit our clients’ needs. Following are some sample menus clients have loved. Enjoy!

Displays

Priced per 50 pieces or people

Caprese
Heirloom tomatoes, buffalo mozzarella, and sweet basil served with garlic crostinis

$65 (seasonal)

Munchies
Coriander chickpea nuts, beet chips, house made potato chips and seasonal veggies served with a basil ranch dip and a roasted red pepper and toasted walnut cheese spread

$85

Roasted Veggie Platter
Seasonal vegetables, roasted and drizzled with aged balsamic vinaigrette and topped with shaved Parmesan cheese

$110

Shrimp Three Ways
Peel and Eat, Caribbean Jerk Roasted, Citrus Grilled

$145

Vegetable Crudités & Artisanal Cheese
Seasonal vegetables and aged cheese then garnished with fresh fruit, gourmet crackers, and herb dip

$110

House Made Gravlax
Salmon cured with dill and coriander, sliced cucumbers, capers, diced red onion, beet and egg salad, crème fraiche and pumpernickel toast points

$165

Porchetta Display
Stuffed pork loin with a lemon herb pesto, slow roasted and sliced thin. Served with a fennel slaw, marinated white beans, and fresh basil pesto with garlic toast points

$135

10-Hour Braised Lamb Shank
Pickled red onions and cucumber yogurt salad, served on rolls

$175

Lettuce Wrap Display
Assorted local lettuces, roasted chicken, jasmine salad, julienned squashes, Thai peanut sauce and creamy Sriracha sauce with crushed peanuts

$85

Assorted Bruschetta
Seasonal bruschetta with grilled bread

$85

Tostadas
Duck, pork or vegetable, with a fresh avocado cilantro salad

$110, $90, $75

Trio of Hummus
Pickled red onions and cucumber yogurt salad, served on rolls

$65

Cold Artichoke and Parmesan Dip
With garlic crisps

$65

Beets and Goat Cheese
Roasted beets layered with herbed goat cheese, rolled in toasted pistachios and garnished with edible flowers and olive oil

$105

Low Country Boil
Peel-and-eat shrimp, ‘Goose the Market’ andouille sausage, corncobs and fresh horseradish. Cooked with Old Bay Seasoning, served with chipotle butter
Add mussels for $45
Add snow Crab for $85

$185

Poke Platter
Individual salads to include sesame tuna, cilantro whitefish, and poached calamari with crushed red pepper

$130

Action Station

Priced per person

Roasted Leg of Lamb
Leg of lamb served with homemade tzatziki sauce, homemade slaw, crumbled feta, and pita bread

$7.50

Cavatappi and Meatballs
Veal and Pork meatballs served with a spicy basil marinara

$6.50

Bowtie Pasta with Herbed Chicken & Roasted Tomatoes
Basil pesto cream sauce

$6.50

Fried Rice
Basil, cilantro fried rice with smoked pork and eggplant
Add chicken $1 more per person
Add beef $2 more per person
Add salmon $2 more per person
Add shrimp or scallops $3 more per person

$5.50

Bouillabaisse
Stewed shellfish with garlic, tomatoes, saffron and lemons. Served with roasted garlic and French bread

$8

Mussels Two Ways
White wine with herb, or Belgian ale, with cream

$8

Roasted “Aged” Beef Tenderloin
Silver dollar rolls, bleu cheese mayo, and tomato salad

$8

Coriander Rubbed Pork Loin
Silver dollar rolls, with roasted onion and dill Sauce

Hot Display

Priced per 50 pieces

Mini Braised Short Ribs
Citrus habanero BBQ sauce

$125

Roasted Salmon Bite
Warm cannelini bean salad

$110

Crispy Risotto Cakes
Topped with a crab salad

$145

Parmesan Fondue
Swiss cheese and roasted garlic fondue served with pressed croque madams and homemade soft pretzel sticks

$125

Canapés

Priced per 50 pieces

Asian Avocado & Tuna Salad
Raw tuna tossed with sesame, avocado, jalapeno and lime and cilantro on top of a crispy wonton

$110

Mini Pork Loin Sandwiches
Fresh spinach and caramelized onion spread

$85

Mini Shrimp Po’ Boy
Lemon cayenne pickle relish

$110

Seasonal Shot Glass Soup Canapé

$65

Salmon Tartare
Raw salmon tossed with capers, red onion, dill and lemon served on baby endive

$95

Potato Crisp with Truffle Cream
Crispy Yukon chips topped with a truffle cream fraiche and chives

$75

Warm Brie in Phyllo
Apricot compote

$75

Baby Shrimp & Edamame Salad Spoon Canapé
Roasted shrimp, red pepper, mint and edamame

$95

Beef Tenderloin Crostini
Sliced rare and topped candied tomatoes and Roquefort blue cheese

$185

Fish Tacos
Sautéed salmon, pico do gallo, pickled red onion, crisp romaine and a spicy mayonnaise

$110

Prosciutto Salad Wraps
Mixed greens and red pepper, wrapped in duck prosciutto, drizzled with blackberry vinaigrette
Substitute traditional prosciutto $125

$165

Gougere’s
Savory French profiteroles filled with dried apricots and Brie

$95

Yucca Chip Tacos
Mini yucca chip tacos filled with a cilantro white bean hummus, avocado salad, pickled radish and queso fresco

$135

Pork and Melon
Sweet watermelon, roasted pork belly, feta cheese and baby basil served on top of reduced balsamic syrup

$165

Mushrooms and Blu Cheese
Cracked black pepper shortbread topped with red wine wild mushrooms, wedged Roquefort blu cheese and topped with fried Cipollini onion rings

$145

Stuffed Figs (seasonal)
California figs stuffed with an herbed goat cheese topped with crispy prosciutto and drizzled with a lavender honey

Parmesan Crisp
Parmesan crisps topped with mascarpone, candy kumquats and baby arugula

$125

Shrimp and Polenta
Grilled shrimp served on bite size polenta cakes topped with an andouille and roasted tomato relish

$185

Desserts

Priced per 50 pieces

Petite Chai Tiramisu

$75

Warm Cinnamon Donut Poppers

$75

Pie Shooters
Chocolate cream, coconut cream and lemon

$55

Cookie Sandwiches
Dark chocolate and vanilla cream, lemon with tart lemon curd and toasted oatmeal with chai icing

$75

Bite Size Cobblers
White chocolate biscuits topped with seasonal fresh fruit and vanilla cream

$85

Chef’s Assorted Selection Market Price

Examples of our social catering menus appear here. Blu Moon Catering customizes each social menu to suit our clients’ needs. Consider these options for displays, action stations, canapés and desserts, and then let’s create the perfect menu for your event.